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Keep your fingers clean!

Calico Fish House on Pacific Coast highway in Sunset Beach, CA.

#3 - Sous Vide Machine. Cooking sous vide is when you put food in plastic and cook at a set temperature. The sous vide "wand" that heats the water holds the temperature perfectly, so you can cook something for lengthy periods of time, or marinating in sauces/spices, without the temperature rising and overcooking the product.

#2 - Cast Iron Pan. Print out a cast iron seasoning guide off the internet, buy a new pan, some ghee and a steel mesh scrubber - Bam, you just saved someone's cooking. Cast Iron is the easiest cookware to maintain, clean and cook with.